So you might be asking, what did BAM do while Super Typhoon Usagi was tormenting Asia? I cooked, of course. While the rest of Hong Kong was enjoying their ramen noodles from a cardboard bowl with their disposable chopsticks, our family enjoyed a decadent meal of tender rosemary and herbed pork chops with a roasted shallot wine sauce, roasted herbed carrots, baked potatoes and a delightful spring salad.
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