Tuesday 5 November 2013

Garlic pork tenderloin

Garlic-pork-tenderloin
Oh dear. Back to the pork on hand. It is seriously the best pork recipe we have ever tasted. It is actually the only way we eat pork now. Incredibly delicious! Especially if you love garlic. And we LOVE garlic. While I was prepping the pork, my husband said the garlic was the best part. Like a little hidden gift in each bite. YUM.Source

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