If you’re worried you will be unable to stop eating them if you open a large bag of Doritos (like I was), they sell 6-packs of 1 oz bags. Use four for the recipe and then you’ll just have two individual, pre-portioned servings to eat later!Source
Tuesday, 10 June 2014
Thursday, 10 April 2014
Creamy Banana Pudding
Who can resist the classic, cool, creamy concoction of banana pudding and vanilla wafers? I’ll admit that I usually much prefer chocolate desserts, but this banana pudding trifle has nearly convinced me to change my mind. Not only does it make you feel like a rockstar for making banana pudding from scratch, but it is such a refreshing, delicious, crowd-pleasing dessert, that all the extra work (which really isn’t hard at all!) is worth it.Source
Wednesday, 9 April 2014
Wednesday, 2 April 2014
Loaded Baked Potato
I really wanted to call these rounds of potatoes, Chips. I know they aren’t chips-chips because the potatoes are not crunchy, but they look like chips. And if I ever had to tell you what my favorite potato chip flavor was, I would say Loaded Baked Potato Chips.Source
Strawberry Poppyseed and Bacon Chopped Salad
The dinner you want to make at the end of a long hard day. So tasty, healthy, and ready to eat in fifteen minutes, you can’t beat that.Source
Buttermilk Banana Blueberry Bread
A great way to use up those lingering, spotty bananas, and the perfect holiday gift that everyone will love!Source
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